Level III: Advanced Wine and Food Pairing Course

Level III Diploma Course - Can also be taken as continuing education


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This is a unique eleven-week (44 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States.

A combination of lectures, tasting and wine and food pairing exercises will be used to develop an understanding of how to pair wines with food at an advanced level.

The Advanced Wine and Food Pairing course includes:

The cost for registration, course materials, food (including a light dinner each class) and wine is $1,975. This advanced course is offered four times a year as an eleven-week course and twice a year as a 1-week-intensive-study course.

Each class includes a multi-protein meal with 5 wines. The purpose of the meal is to illustrate the impact and importance of sauces, spices and cooking techniques on proteins when making pairing decisions. Here is an example menu from the Fish and Shellfish class prepared by one of our on-staff professional Chefs:

All dishes are served as "small plates." The menu is typical of the range and caliber of food served with each class of this course. This course is not designed for vegetarians. There is a graduation dinner on the evening of the last day of class, from 6pm to 9:30pm.

View Dates, Locations and Register for This Wine Class

More Questions? Visit our Frequently Asked Questions page.

 

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