Cost of the course includes registration, handouts, wine, food, diploma and instruction. Tastings, classwork and exams for the Level II Certification and Diploma Program is also completed as part of the course. Total cost is $1800. Click a corresponding "Register" link to sign up.
Register: Metro State - July 11th to September 26th, 2010
Sundays 12:00PM (noon) - 5:30PM ($1800)
Register: Metro State - July 14th to September 22nd*, 2010
Wednesdays 6:00PM -10:00PM ($1800)
Register: Metro State - October 3rd to December 19th, 2010
Sundays 12:00PM (noon) - 5:30PM ($1800)
Register: Metro State - October 6th to December 15th*, 2010
Wednesdays 6:00PM -10:00PM ($1800)
*The Level II exams will be on the last Sunday class of the term at 9:00am for both Wednesday and Sunday courses.
This is a seven day course that covers the exact same material as the 12-Week Advanced Wine Course.
Cost of the course includes registration, handouts, wine, food, diploma and instruction. Tastings, classwork and exams for the Level II Certification and Diploma Program is also completed as part of the course. Total cost is $1875. We provide lunch, daily. Click a corresponding "Register" link to sign up.
Metro State College of Denver - July 19th to the 25th, 2010
Monday through Sunday 8:30AM - 5:30PM ($1875)
Please call 303-296-3966 to check availability.
Register: Metro State - August 16th to the 22nd, 2010
Monday through Sunday 8:30AM - 5:30PM ($1875)
Register: Culinary Academy of Austin, TX - August 16th to the 22nd, 2010
Monday through Sunday 8:30AM - 5:30PM ($1875)
Register: Metro State - October 11th to the 17th, 2010
Monday through Sunday 8:30AM - 5:30PM ($1875)
Register: Culinary Academy of Austin, TX - November 15th to the 21st, 2010
Monday through Sunday 8:30AM - 5:30PM ($1875)
There are three intensive study courses offered back-to-back.You may sign up for one, two or all three back-to-back advanced courses that are offered during a month.
More Questions? Visit our Frequently Asked Questions page.