International Wine Guild Blog

Get Your Tickets for the Sixth Annual Denver Food and Wine Classic

Filed Under: IWG Events

Please join the International Wine Guild at the Sixth Annual Denver Food and Wine Classic. The event begins on Friday, September 10th from 6:00 to 9:00 pm  with "Art of the Cocktail and a Concert." This includes a concert from a KOSI artist, a cocktail party under the stars featuring the "masters of mixology," the Colorado Bartender Guild, and spirits from Beam Global, Pernod Ricard, Patron Spirits, and Skyy Spirits.

The festivities continue on Saturday, September 11th, from noon to 4:00 pm for the Denver Food and Wine Classic Grand Tasting. Sample more than 600 featured wines and signature spirits, and cuisine from more than thirty of Denver's finest restaurants. The event features a Denver Chef culinary showcase, Bourbon Street Spirits tent, Pernod Ricard's "Perfect Mix" lounge, and a silen wine auction.

How to Purchase Your Tickets:

Purchase your tickets for one event or both from either your Southern Wine and Spirits representative, Nicole Robbins (cash or check made out to "Denver Food and Wine Classic" prior to the
day of the event) at NRobbins@southernwine.com

OR

On-line before August 31, 2010.   Online tickets are also available at  www.denverfoodandwine.com. Please indicate on your sales sheet that Nicole Robbins is your Southern Wine and Spirits Representative.
 

Please bring a valid photo I.D. to the event; no one under 21 is permitted. We look forward to seeing you there.

IWG Events


Matthew Reid Testimonial: Executive Chef at Victoria Country Club

Claude,

I wanted to thank you immensely for an inspiring and perception altering class experience. I am looking forward to the possibility of the August Level Two class so much so, that I can hardly contain my enthusiasm. You and your wife did an outstanding job from beginning to end. I think the most humbling part about the class as a whole was,...now I can never approach a wine dinner the same.

Your mission with me was a success and I cannot stop thinking about all the new skills I can now employ to better my experiences, as well as my customers. You have a top notch organization and team. I look forward to your continued success and also to more wine education from you & your staff. Thank you very much.
 
Sincerely,
 
Matthew Reid
Executive Chef
Victoria Country Club
 

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