Feast In The Field Fundraiser August 16

I am cooking at a fundraiser for the American Culinary Federation's Colorado Chapter.

For this event, chefs and colorado growers are paired together.  I will be preparing a Corn Salad with lime, red peppers, garlic, jalapenos, parsley, green onions, and the Guild's house smoked bacon topped with a lime and Haystack Mountain Goat cheese drizzle.

Other chefs are preparing colorado lamb, beef, and chicken.  Several of the wineries will be at the event along with a few beer producers.

We would love it if Guild members join us for this really fun event at Chatfield Botanic Gardens.  The proceeds go to help support young culinary students who are in the apprenticeship program and also helps Denver Botanic Gardens maintain it's Chatfield programs.

Everyone can stop by the corn booth and talk to the grower, sample the Guild's corn salad and say HI!

See you there!

More Questions? Visit our Frequently Asked Questions page.

 

Put an International Wine Guild Badge on Your Website!

Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School

Copy the code below and paste into your website or blog:

Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School

Copy the code below and paste into your website or blog:

 

Customer Feedback