Guild Wine Dinners

Upcoming Guild Wine Dinners

 

Mediterranean Basin Dinner


Sunday, August 12th, 2018 – 6:00 pm to 9 pm
Corporate Executive Chef - Sherrie Robbins  | Chef de Cuisine - Jocelyne Fay

First Course
Tabouli Salad with Parsley, Onions Tomatoes and Bulgur

Second Course 

Fatayer (Mediterranean Empenadas stuffed with sSpinach, Sumac and Onions)

Third Course
Samkeh Harra (White Fish with Tahini Sauce and Pine Nuts)

Fourth Course

Mouhrabieh (Couscous with Lamb)

Dessert

Baklava with Orange Blossom Syrup

 Cost is $95 per person and includes all courses and paired wines.
To register, click here or call 303-296-3966 before August 8th. 

 

Upcoming Guild Wine Dinners in 2018:

Farm to School Dinner - October 14th

Charles Dickens Christmas - December 9th

 



For years we have wanted to do wine dinners that were special and unique and for anybody who really appreciates fine wine and food. This is it! Each dinner includes at least 4 courses and a minimum of 6 different wines.

What's Special about our Dinners?

  1. They are NOT winery dinners, where all the wine comes from one producer. Each wine has been carefully selected to pair with a specific course.
     
  2. Most are classic regional dinners where you get an opportunity to taste some of the world's most famous wine and food combinations.
     
  3. Menus and wine pairings are designed by Claude Robbins, MWA and President of the International Wine & Spirits Guild, so the wines are brought in especially for the dinner.
     
  4. Each dinner includes a brief talk between courses of how the wines and foods were chosen and a little history behind the pairings.
     
  5. Meet others in the food and wine industry and/or others who share your interest in wine and food. 

What to Expect: 

All dinners begin with a time to meet and greet, usually with a sparkling wine or other aperitif.

Dining is European seating, dress is business casual. You must make your reservation through the Guild by clicking a corresponding "Register" link above to sign up.

Location: 4640 Pecos Street, Unit G, Denver, CO 80122 (free parking) 

Dietary Accomodations:

If you have special dietary needs or are a vegetarian, contact the Guild as arrangements can often be made to accommodate your needs if given at least 2 weeks advanced notice.

Reservations: 

Reservations are on a first come, first serve basis. Reservations usually close 5 business days before a dinner. Click a corresponding "Register" link above to sign up. Registration fees include food, wine, and tax. 

Because we guarantee events based on the number of registrants, no-shows are charged a non-refundable fee equal to the registration fee, per person, unless other arrangements are made at least 5 working days in advance of the dinner.

More Questions? Visit our Frequently Asked Questions page.

 

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