Level III History of Wine 1: Ancient & Medieval Worlds

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History of Wine 1: 8000 BC to 1500 AD

This course covers both the ancient world and medieval world of wine, broadly recognized as a major “civilizing” influence.

You will receive more than 500 pages of material, specifically designed for this course and taste about 20 older vintage wines, including our best estimate of what wines were like in the Ancient World.

You will also receive the International Wine & Spirits Guild History of the Ancient World and History of the Medieval World timeline charts.

Wine was considered one of the critical economic and cultural influences during the Medieval Period and Early Renaissance – roughly, from 500 AD to 1500. It was a major influence on the development of European culture, which influenced culture in the New World.

This course covers the following cultures in the Ancient World (8000 BC to 100 AD):

This course covers the following cultures in the Medieval Period (1 AD to 1500 AD):

You will also learn about:

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This course is available in two formats:

There is no difference in course content and instruction between course formats, which both total 40 contact hours. 

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Prerequisites:

If you would like to take a detailed, technical course on the History of wine you can take this course without being a Level III student. However, we strongly recommend that you first take the Guild Certification Seminar before attempting a Level III course.

You may be enrolled in our Level II Certification program and concurrently take Level III courses. This course may be taken for continuing education or as part of a special emphasis Guild Wine Master program.

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