Level III History of Wine 1: 8000 BC to 1500 AD Registration

 

Schedule of Quarter long History of Wine 1: 8000BC to 1500 AD

 

Register: Denver January 11th to March 21st, 2012
Wednesdays, 9AM - 1PM

Register: Denver January 11th to March 21st, 2012
Wednesdays, 6PM - 10PM

Register: Denver July 11th to September 19th, 2012
Wednesdays, 9AM - 1PM

Register: Denver July 11th to September 19th, 2012
Wednesdays, 6PM - 10PM

Schedule of 1-Week Intensive Study History of Wine 1: 8000BC to 1500 AD

This is a five day (48 contact hour) course that covers all of the topics as 11-Week History of Wine 1: 8000BC to 1500 AD Course.

The cost of the course includes registration, course materials, food and wine (we serve lunch each day) is $1,975.

 

Register: Denver March 5th to March 9th, 2012
Monday through Friday, 8:30AM - 5:00PM

 

Register: Denver September 3rd to the 8th, 2012
Monday through Friday, 8:30AM - 5:00PM

 

There are three intensive study courses offered back-to-back.

You may sign up for one, two or all three back-to-back advanced courses that are offered during a month.

If for any reason a class is canceled we will phone or e-mail you 48 hours prior to the start of the class. If a class is canceled at the last minute due to bad weather (this is very rare) we will reschedule the class. However, if a class is held and you decide not to attend because you believe the weather is bad than it will be treated as a no-show. It is highly recommended that you register early, your credit card will not be charged until seven days in advance of the course. We must have a minimum students registered in order to form a course. If you are traveling from out of town to attend, please do not make arrangements until two weeks in advance of the course.

 

More Questions? Visit our Frequently Asked Questions page.

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