Level III: History of Wine 2 - Europe & New World 1500 to the Present

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History of Wine 2: 1500 to the Present

An optional level III Certification Course.

This covers both the Old and New World from 1500 to the present.

Most modern wine styles, as we know them today, were developed during or after the Renaissance. This course will cover the Renaissance, the Industrial Revolution and the modern Post-Industrial Era.

If you would like to take a detailed, technical course on the History of wine you can take this course without being a Level III student.

However, we strongly recommend that you first take the Guild Certification Seminar before attempting a Level III course.

You may be enrolled in our Level II Certification program and concurrently take Level III courses. .

This course covers the following countries in the Old World:

This course covers the following countries in the New World:

You will receive more than 500 pages of material, specifically designed for this course and taste 20-30 wines.

This course is available in two formats:

This course is usually available in the spring (beginning in April) and fall (beginning in October) Quarters and is available in both the Quarter long and intensive study formats when it is offered. Check the schedule for specific dates, times and locations.

The Quarter long course meets from 6:00PM to 10:00PM once a week for 10 weeks and a total of 40 contact hours. Course fees are $1,900. The cost of the course includes registration fees, handouts, wine, and instruction. We taste older vintage wines in this course.

The 1-week intensive study course meets from 9:00AM to 5:00PM daily, Monday through Friday, for a total of 40 contact hours. Course fees are $1,975. The cost of the course includes registration fees, handouts, wine, lunch each day and instruction. We taste older vintage wines in this course. There is no difference in course content and instruction between the 10-week and 1-week courses.

View Dates, Locations and Register for This Wine Class

More Questions? Visit our Frequently Asked Questions page.

 

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