Level lII: International Wine Markets and Management Course

 

A Level III Course


View Dates, Locations and Register for This Wine Class

The International Wine Markets and Management course is the second of our wine business courses. This is a more detailed business course than the Wine Business course and focuses on international issues in the wine industry as well as financial issues and wine markets. This course is designed to cover a wide range of timely topics in the wine industry.

This is a required course for the Level III Certification. If you would like to take a detailed, technical course on International Wine Markets and Management you can take this course without being a Level III student. However, we strongly recommend that you first take the Guild Certification Seminar before attempting any Level III course.

You may be enrolled in our Level II Certification and concurrently take Level III courses.

This course covers the following topics:

This course is available in two formats:

There is no difference in course content and instruction between the 12-week and 1-week courses. The 12-week course meets from 6:00PM to 10:00PM once a week for a total of 44 contact hours. Course tuition and fees are $1800.

Cost of the course includes registration fees, handouts, wine, period wine dinner and instruction. The 1-week intensive study course meets from 8:00AM to 5:30PM daily, Monday through Friday, for a total of 44 contact hours. Course tuition and fees are $1975.

Cost of the course includes registration fees, handouts, wine, lunch each day and instruction.

Schedule of 12-Week International Markets and Management Course 

Cost of the course includes registration, handouts, wine, food, diploma and instruction. Total cost is $1900. Click a corresponding "Register" link to sign up.

Register - April 10th to June 19th, 2011
Sundays 12 noon - 4:00pm ($1900)

Register - October 3rd to December 12th, 2011
Mondays 6:00pm - 10:00pm ($1900)

Schedule of 1 Week Intensive Study Wine Markets and Management Course

Cost of the course includes registration, handouts, wine, lunch each day, period wine dinner, diploma and instruction. Total cost is $1975. We provide lunch daily. Click a corresponding "Register" link to sign up.

Register - June 13th to June 17th, 2011
Monday through Friday 8:30am - 5:30pm ($1975)

Register - December 12th to December 16th, 2011
Monday through Friday 8:30am - 5:30pm ($1975)

If for any reason a class is canceled we will phone or e-mail you 48 hours prior to the start of the class. If a class is canceled at the last minute due to bad weather (this is very rare) we will reschedule the class. However, if a class is held and you decide not to attend because you believe the weather is bad than it will be treated as a no-show. It is highly recommended that you register early, your credit card will not be charged until seven days in advance of the course. We must have a minimum students registered in order to form a course. If you are traveling from out of town to attend, please do not make arrangements until two weeks in advance of the course.

 

More Questions? Visit our Frequently Asked Questions page.

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