International Wine Guild
The International Wine Guild has established a branch office in the Caribbean, to be headquartered in Port of Spain, Trinidad and Tobago. Mrs. Phyllis Moreau, EWS, is the Director of our Caribbean operations.
Given the importance of tourism in the Caribbean, establishing a wine school is seen as a major step forward in developing wine professionalism in the hotel and restaurant industries, stated the Minister of Tourism in Trinidad and Tobago at the launch party for the Guild in Port of Spain.
International Wine Guild Caribbean
Phyllis Moreau, EWS
Director
#6 Cascade Heights
Ronald Avenue, Cascade
Port of Spain, Trinidad and Tobago
868.682.3677 Phone
868.621.5217 Fax
pmoreau@internationalwineguild.com
info@internationalwineguild.com
The Guild has approved certification and diploma programs for enthusiasts and professionals. Specific programs have been developed for Sommeliers, Chefs, Wine Merchants, Wine Managers and Cellar Managers (those currently not in the business).
All programs of professional study begin with the Guild Certification Seminar. To complete a level I certification you must successfully complete the Certification Seminar.
Completion of the Level I Certification allows you to be a:
If you have extensive knowledge and/or experience in the wine industry you can bypass the Level I certification.
The Level II certification builds upon the foundation established in the Level I Certification program. This is an intermediate level of certification. This level of certification is our minimum recommendation if you are interested in a career in the industry.
Currently, in Port of Spain, we are offering the
The Intensive Study Advanced Wine Course (1-week) as it will complete all of the classroom and exam components of the certification in 7 days.
Completion of the Level II Diploma program and Certification allows you to be a: