Register for the Guild Certification Seminar

 

The first level Guild certification seminar presents old-world and new-world wine, fortified wines, tasting exercises, descriptive and comparative evaluation techniques, as well as wine and food pairing. Successfully complete the written exam to become a member of the International Wine Guild! This is an introductory course of study designed for individuals who desire to learn about wine. It is open to all who wish to develop a basic knowledge of wine, wine evaluation and wine description and does not require that individuals be employed in the wine or food service industries.

Registration for the seminar includes 150 pages of hand-out materials especially developed for this seminar, and lunch provided on both days.. Participants will taste more than 28 wines.

Class is limited to 30 participants, register early to reserve your space! Unless otherwise noted, all seminars are taught at our facilities on the campus of Metropolitan State College of Denver in Denver, Colorado. Click a corresponding "Register" link to sign up.

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, March 20 and
8:30AM - 1:00PM - Sunday, March 21, 2010

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, April 17 and
8:30AM - 1:00PM - Sunday, April 18, 2010

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, May 15 and
8:30AM - 1:00PM - Sunday, May 16, 2010

Register: Culinary Academy of Austin, TX
8:30AM - 5:30PM - Saturday, May 15 and
8:30AM - 1:00PM - Sunday, May 16, 2010

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, June 12 and
8:30AM - 1:00PM - Sunday, June 13, 2010

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, July 17 and
8:30AM - 1:00PM - Sunday, July 18, 2010

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, August 14 and
8:30AM - 1:00PM - Sunday, August 15, 2010

Register: Culinary Academy of Austin, TX
8:30AM - 5:30PM - Saturday, August 14 and
8:30AM - 1:00PM - Sunday, August 15, 2010

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, September 18 and
8:30AM - 1:00PM - Sunday, September 19, 2010

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, October 9 and
8:30AM - 1:00PM - Sunday, October 10, 2010

Register: Culinary Academy of Austin, TX
8:30AM - 5:30PM - Saturday, November 13 and
8:30AM - 1:00PM - Sunday, November 14, 2010

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, November 20 and
8:30AM - 1:00PM - Sunday, November 21, 2010

Register: Metro State College of Denver
8:30AM - 5:30PM - Saturday, December 11 and
8:30AM - 1:00PM - Sunday, December 12, 2010

Because we purchase wines and food based on the number of registrants, no-shows are charged a non-refundable fee equal to $250, per person, unless other arrangements are made at least 5 working days in advance of the seminar.

If for any reason a class is cancelled we will phone or e-mail you 48 hours prior to the start of the class. If a class is cancelled at the last minute due to bad weather (this is very rare) we will reschedule the class. However, if a class is held and you decide not to attend because you believe the weather is bad than it will be treated as a no-show.

 

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