Corks and Forks: The Principals of Wine and Food Pairing

« Back

This book is not like any other book on wine and food pairing. Period.

In fact it is quite radical compared to conventional approaches to wine and food pairing. It does not give you a recipe and an appropriate wine or discuss wine options. Instead it provides you with the tools and techniques to analyze food and determine a range of wines to go with any dish.

It presents techniques to let you consider all aspects of any dish with respect to wine and food pairing by showing you how to analyze proteins, cooking techniques, sauces as well as herbs and spices. You will learn how to combine these components to create a new dish or a classic.

This book is taken directly from a master level course offered by the International Wine Guild: Advanced Wine and Food Pairing. This course has been taken by hundreds of students over the past 10 years. The book is complete with all of the tables, charts and tools to learn to apply all of the techniques being presented.

230 pages with 180 full color pictures and charts.

Retail price is $65, autographed. (plus tax and shipping) - weight is 1 lb.

More Questions? Visit our Frequently Asked Questions page.

Put an International Wine Guild Badge on Your Website!