International Wine Guild
These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a two-course dinner and five wines. Individual classes focus on pairing a region or style of wine (e.g. dessert wines) to food. Take one or take them all! Classes are limited to 12 students so reserve your space today! Click a corresponding "Register" link to sign up.
$60-$65 per person per class.
Click this link if you would like information or to register for any classes of the Italian Wine and Food Culinary Series.
French Wine and Food($60)
Register - French: 6:30PM - 9:30PM: Thursday, February 26, 2009
Spanish Wine and Food($60)
Register - Spanish: 6:30PM - 9:30PM: Wednesday, March 25, 2009
The East Coast and New England Cuisine with Wines of The World($60)
Register - East Coast: 6:30PM - 9:30PM: Wednesday, January 14, 2009
Southern Cuisine with Wines of the World($60)
Register - Southern: 6:30PM - 9:30PM: Thursday, February 12, 2009
Southwest and Western Cuisine with Wines of the World($60)
Register - Southwest & West: 6:30PM - 9:30PM: Wednesday, March 11, 2009
Dessert Wine and Cheese($60)
Register - Dessert Cheese: 6:30PM - 9:30PM: Thursday, December 18, 2008
American Artisan Cheese and Wine of the World($60)
Register - American Cheese: 6:30PM - 9:30PM: Tuesday, January 13, 2009
Spanish and Portuguese Wine and Cheese($60)
Register - Spanish Cheese: 6:30PM - 9:30PM: Thursday, February 19, 2009
Alsacian, German, Austrian and Swiss Wine and Cheese($60)
Register - German Cheese: 6:30PM - 9:30PM: Thursday March 18, 2009
Sign up for any three classes and save 15%. The discounted price will not be reflected on your registration. We will confirm the discount when we send you a confirmation of your registration.