Have you ever wanted more from your wine appreciation? Wanted to dig deeper, become more knowledgeable and possibly an expert of wine? Growing into a wine aficionado requires a love of wine and its history, desire to know more and a true acquired sense of the subtleties of wine tasting. As a connoisseur, or even as a beginner to what the world of wine has to offer, there are wine schools and sommelier courses that offer you the professional status of wine aficionado you dream of. Wine classes are just the beginning of a lifetime of appreciation and professional wine study.
The opportunities of becoming a wine sommelier, wine merchant or certified cellar manager await you at sommelier schools and wine classes. There are entry-level classes leading to advanced and master-level sommelier courses. What may start as a hobby enthusiast journey can quickly advance your love of wine into a professional standing. Or if you’re a professional and wish to advance your understanding further, there are advanced professional sommelier courses available.
Wine and spirits have long been and evolved into an important role in our shared history. Through rites of passage, rituals, religion and through celebration, we appreciate, educate our selves, collect and prize wine. We accept it as a particular quality of life. Cheers to the beginning of a lifetime of enjoyment and pleasure when you decide to indulge in wine appreciation through wine school and wine classes!
One of the most markable ways to emerge into fine wine appreciation is to attend sommelier courses and wine classes. There are an array of wine classes and wine school programs to educate and titillate your wildest wine dreams. Let experienced sommeliers and wine master educators take you on an adventure delving into the study of fine wines and parings for your learning pleasure. Benefit from their expertise and passion for wine.
A Roman sarcophagus residing in Speyer, Germany is the oldest “wine bottle” known. It serves as proof that winemaking has been taking place and part of society for centuries. It’s a fact; the fermentation process was being perfected and studied thousands of years ago.
Viniculture and the harvesting of vineyards are rich with traditions, customs and accepted as a way of life that dates back centuries. Experience the enjoyment of learning and emerging into the history, making and study of fine wines through sommelier courses and wine classes. Attend wine school and learn from passionate sommeliers and expert vintners about the history wines and their viticulture.
First the grapes are harvested, and then crushed. They undergo the fermenting process and finally, the wine is ready to bottle. Simple? Not really. The process of wine making is an art that has evolved over thousands of years. Viniculture is a tradition passed down through generations and a craft that takes years to master.
Sugar and yeast create ethanol. When ethanol comes into contact with carbon dioxide, we have fermentation lift off!
Sugar + Yeast = Ethanol (Alcohol) + Carbon Dioxide
When yeast consumes sugar, it creates Ethanol or alcohol. The fermentation process consists of yeast converting sugar into alcohol and carbon dioxide.
On the average, it is typical for wines maintain 8% to 14% alcohol. Fortified wines, however, are wines that are infused with spirits. They contain a bit more alcohol ranging from 18% to 21% alcohol content. Fortified wines include Port, Sherry and Madeira are all fortified wines.
Sommelier School & Wine Classes Learn how Greatness Starts on the Vine
A mesoclimate is a particular vineyard or hillside’s common climate based on precipitation and temperature. Macroclimate is the complete region of viniculture. Microclimate represents the normal temperature that immediately surrounds the grape vines in any vineyard.
Experience the passion of someone truly dedicated to their craft first-hand. Part of being the best at what you do requires having mentors and teachers who have honed their skills and created their dreams from their true purpose.
Wine classes and sommelier courses will help you achieve your dreams, whether celebrating your passion or taking it a step further. Delving into the professional realm of your wine learning is commendable. Sommelier courses and wine school will enlighten you and place you in an arena of deliberate practice as master guides discuss the intricacies of wine, winemaking, and food pairing.
Knowledge from wine classes and practice through learning lead you to the master-level secrets of fine wine, dining, and lifetime appreciation. Focus and just short of obsession will inspire you to advance in the world of wines through Sommelier School. Let the masters inspire as you learn how flavors can be heightened or downplayed in comparison to wine and food pairings. Listen as expert wine education guides suggest pairings revolving around a wide range of knowledge such as the weight of wine compared to weight of its paired food. Above all, enjoy the journey while expert mentors help you realize your dreams.
A Sommelier is a wine professional. Ranging in expertise from extremely knowledgeable to master guide, a sommelier understands food matching and wine service. Sommeliers work together with culinary teams in restaurants and wineries. Sommelier courses cover the study of vineyard history, viticulture and viniculture relaying a well-rounded appreciation for the culture.
Expertise from wine classes and application through wine school will improve and refine your passion for wine. When you Understand the food pairings, have awareness of their textures and flavors, you refine your dining knowledge. Experience sommelier courses and learn from the best while putting into play what you’re learning. Sample and study fine wines and their pairings. Learn about the making and creation of wine, its life, and peak and continually and deliberately practice.
Wine guild master educators believe that the passion you possess is the specific thing that drives you to become the very best at what you do. Being current with the industry, understanding the position of wines throughout the world and being knowledgeable about their properties, constantly tasting, studying and training others helps you to advance in your mission and dreams.
If you’re a novice, have no fear. You will do a lifetime of learning when it comes to wine appreciation. Relax and enjoy. Start with a Sommelier courses or wine class and advance, as you are ready. You will learn a great deal at Sommelier school or wine school.
In fact, you do not need to know much before deciding to attend. All you need is true passion and a love for the industry because you will learn by doing! If you want to be ahead of the game before you arrive, and want to bite the learning curve, keep reading. Even though you don’t have to know a lot to attend an entry-level class, you’ll be headed uphill if you’re already studying. Through wine classes and sommelier school, the more you know, the more enjoyment you’ll get out of every wine experience. Begin the ascension into the world of fine wines and wine classes by forging ahead.
Swirling wine in the glass opens it and allows your senses to take note of how the wine smells. Sniff the bouquet up into your nose, concentrate on the berries, nuts and other flavors you are experiencing before taking that initial sip. Using all of your senses to enjoy, learn about and appreciate is the goal and purpose of wine study.
Though wine tasting is all about you, sommelier courses and wine classes are taking it to a professional level. Your preferences and subtle responses to smell and taste will refine as you learn. When you experience wine, you’ll learn to pay close attention not only to flavor, but also how the wine feels, its temperature, and weight. Your observations will refine over time with valuable education through wine classes and sommelier school.
Beyond swirl, sniff, and sip, familiarizing yourself with common wine terminology will help you on your way.
Rating a wine based on its elements without knowing its origin.
New World Wines
North and South America, New Zealand and Australia are presented as New World winemakers. Winemaking traditions traveled from Old World grape-growing regions to the New World.
Old World Wines
Old World wines can be traced back to monasteries and family vineyards in European nations of France, Germany, Italy, and Spain.
Old World wines are known to be more delicate to taste than New World wines. Reds have a propensity for being softer than what are coined, “Big Reds” or gallant red wines typically originating from the New World.
Viniculture is the authority study of winemaking. Experts of winemaking are called viniculturists.
Viniculturists studying Organic Viticulture (the study of grape growing) stress natural grape growing methods. This type of harvesting relies on fewer chemicals and fertilizers for pest control.
Vintage denotes the grape growing year of the wine.
A vintner is a maker or seller of wine; a wine vendor.
The yield is the amount of wine or grapes generated in a season.
Wine Glossary—Brush up on winemaking and grape growing terminology.
How to Taste Wine—Learn the tricks to tasting fine wine.
Any Suggestions for Wines that Taste Sweet?—Sweet wines and dessert wines, know what you like.
How to Taste Wine with Frank Mangio Taste of Wine—Learn to taste wine from a master.
The Dining Table Wine School— Wine is to be enjoyed by connoisseurs and beginners alike.
Wine Tasting in 4 steps: See, Sniff & Swirl, Sip and Savor—Watch the 4 easy steps to wine tasting.
How to Spot a Faulty Wine—Know when a wine is corked, cooked, oxidized, or crystallized.
Why is the cork presented to you at a restaurant with Jesse Rodreguez—Don’t smell the cork! The cork shows how the wine is stored and is proof of authenticity.
Expert Wine Etiquette: What makes a good wine? Does it need a cork? This video describes what makes a wine great.
Food and Wine Pairing Explained—The best foods paired with complementing wines.
Matching Food And Wine Doesn’t Have To Be Complicated—Balancing tastes.
Can Wine School Lead to a New Career?—Getting excited about drinking!
(Food & Wine)
A Day in the life of a Sommelier—A great description of what a sommelier studies and their customer interaction.
5 Things You Need to Know About Wine and Cholesterol—Health benefits of wine and alternatives with the same effects.
Health Benefits of Wine—Mealtime wine consumption, health in wine drinking men and women.
Wine and Health—Could wine be the fountain of youth? French Paradox health benefits.
(Professional Friends of Wine)
How to Open a Bottle of Wine—Detailed description of how to remove the cork from a wine bottle.
How to Open a Wine Bottle as a Waiter—Learning the tricks of the trade.
Zork: A New wine Bottle Closure—A New Alternative to Cork Closures
Screw Cap Closures on the Rise—Learn about a variety of wine bottle closures and their differences.
Create Customized Wine Labels—For holidays and special occasions, crate a special gift.
White Wine Tasting in San Diego - Episode #662—Watch a wine tasting with Gary Vaynerchuk.
(Wine Library TV)
Wine Tasting Myths Exposed! Nina Simons—You don’t have to know a lot about wine to enjoy it, there are no rules; it’s all about pleasure!
(Spices of Life)
Wine Gift: Easy To Keep On Hand For Any Occasion—Wine as gifts.
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