A Classic 1845 British Dinner and Wines
Sunday, December 9th, 2018 – 6 pm to 9 pm
Corporate Executive Chef - Sherrie Robbins | Chef de Cuisine - Jocelyne Fay
Porcini & Chestnut Soup with Traditional Mincemeat Tartlets
Poached Lemon Sole Veronique with Grapes & Oranges in Chive Nage
Garlic Studded Smoked Prime Rib with Horseradish Crema & Potatoes Dauphinoise
Mixed Green Salad with Pears & Cranberry Chutney Vinaigrette &
Flaming 'Figgy' Pudding with Brown-Butter Hard Sauce
Cost is $175 per person and includes all courses and paired wines.
To register, click here or call 303-296-3966 before December 2nd.
For years we have wanted to do wine dinners that were special and unique and for anybody who really appreciates fine wine and food. This is it! Each dinner includes at least 4 courses and a minimum of 6 different wines.
What's Special about our Dinners?
What to Expect:
All dinners begin with a time to meet and greet, usually with a sparkling wine or other aperitif.
Dining is European seating, dress is business casual. You must make your reservation through the Guild by clicking a corresponding "Register" link above to sign up.
If you have special dietary needs or are a vegetarian, contact the Guild as arrangements can often be made to accommodate your needs if given at least 2 weeks advanced notice.
Reservations are on a first come, first serve basis. Reservations usually close 5 business days before a dinner. Click a corresponding "Register" link above to sign up. Registration fees include food, wine, and tax.
Because we guarantee events based on the number of registrants, no-shows are charged a non-refundable fee equal to the registration fee, per person, unless other arrangements are made at least 5 working days in advance of the dinner.
More Questions? Visit our Frequently Asked Questions page.