The Oxford Companion To Wine by Jancis Robinson
3rd edition. ISBN 978-0-19-860990-2. 2006
The very latest international research to present almost 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation.
The Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time. 4000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine.
The Companion has been hailed as “the greatest wine book ever published” by the Washington Post.
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