Concepts in Wine Technology by Yair Margalit, Ph.D.

« Back

See larger image

Concepts in Wine Technology by Yair Margalit, Ph.D.
ISBN: 1-891267-51-1. 2004

This is one of the International Wine Guild’s textbooks for our Advanced Wine Students.

This is a “how-to-book” organized in the sequence of the processes a winemaker faces when the grapes arrive at the winery. For “pre-harvest” to “bottling”, this is a thorough and logical handbook for wine production with emphasis on practical and applied science.

If you are thinking about making wine, this is a great resource and a “must read” book.

More Questions? Visit our Frequently Asked Questions page.

Put an International Wine Guild Badge on Your Website!

The International Wine Guild Wine School

Copy the code below and paste into your website or blog:
<a title="Sommelier Courses and Wine Classes from the International Wine Guild Wine School" href="/" style="float:none;height:120px;width:225px;"><img alt="Sommelier Courses and Wine Classes from the International Wine Guild Wine School" src="/images/wine-school-badge.gif" border="0" width="225" height="120" /></a><p style="color:#111;display:block;font-family:arial;font-size:11px;margin:0;padding:0;position:static;"><a href="/" style="color:#990033;" title="The International Wine Guild Wine School">The International Wine Guild Wine School</a></p>

The International Wine Guild Wine School

Copy the code below and paste into your website or blog:
<a title="Sommelier Courses and Wine Classes from the International Wine Guild Wine School" href="/" style="float:none;height:120px;width:225px;"><img alt="Sommelier Courses and Wine Classes from the International Wine Guild Wine School" src="/images/wine-school-badge2.gif" border="0" width="225" height="120" /></a><p style="color:#111;display:block;font-family:arial;font-size:11px;margin:0;padding:0;position:static;"><a href="/" style="color:#990033;" title="The International Wine Guild Wine School">The International Wine Guild Wine School</a></p>