Concepts in Wine Technology by Yair Margalit, Ph.D.
ISBN: 1-891267-51-1. 2004
This is one of the International Wine Guild’s textbooks for our Advanced Wine Students.
This is a “how-to-book” organized in the sequence of the processes a winemaker faces when the grapes arrive at the winery. For “pre-harvest” to “bottling”, this is a thorough and logical handbook for wine production with emphasis on practical and applied science.
If you are thinking about making wine, this is a great resource and a “must read” book.
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